It kind of feels like companies would try to sell us organic socks if they thought we’d buy it for longer than 30 seconds.
When it’s a seal slapped on food that we’re putting in our bodies, though, the need for concrete answers solidifies.
The European Commission (EC) and United States Department of Agriculture (USDA) oversee varying standards,
but the organic food has the same general goals no matter where you go.
Cycling resources and promoting ecological balances are top two concerns, as well as conserving biodiversity.
When it comes to choosing coffee, opting for an organic brand feels like a good choice —
not only are you free of any synthetic pesticides, but you can feel pretty good about your choice knowing
that the workers who picked your beloved coffee fruit aren’t exposed to the toxins, either.
It’s a win-win.
That in mind, we’ll chat about the best organic coffee brands in 2021 and see just how much pleasure
we can derive from that morning cup of joe.
But, first, let’s understand what we’re talking about.
For those in favor of it, the environmental benefits of organic production are obvious.
Those on the other side might mention the inefficient and expensive certification process,
and the fact that any chemical residues will be burnt off in the roasting process.
Organic coffee production can be more labor-intensive and expensive to produce than non-organic methods.
So why would you choose to grow it?
Let’s take a closer look at what’s involved in organic coffee production.