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The Pros & Cons of Growing Organic Coffee
The topic of organic coffee can be polarizing.
For those in favor of it, the environmental benefits of organic production are obvious.
Those on the other side might mention the inefficient and expensive certification process, and the fact that any chemical residues will be burnt off in the roasting process.
Organic coffee production can be more labor-intensive and expensive to produce than non-organic methods. So why would you choose to grow it?
Let’s take a closer look at what’s involved in organic coffee production.